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| Pyramid biscuit cake recipe |
INGREDIENTS :
3 packets of plain biscuits
2 bananas
To make the pudding:
1 liter of milk
2 Paco vanilla pudding
To decorate:
1 paco cream chanta
Banana and kiwi
Preparation:
* In a pot on the fire, put the baco pudding and milk with stirring until it becomes the consistency of the pudding and leave it to cool
* We spread a stretch bag and stack the biscuits, then place the pudding on top of it. We make two more layers in the last layer, lay the biscuits on both sides, then put 2 bananas in the middle
* We close the stretch bag in the form of a pyramid and put the pudding from the outside and put it in the refrigerator for 4 hours
* After that, we grease it with Chantilly cream and decorate it with bananas, kiwis and chocolate sauce, cut and serve with Hana and Shefa