FRESH FRUIT PIE

FRESH FRUIT PIE

FRUIT PIE

Pastry base/crust ingredients ⁣

Material :

200 gr butter (sy margarine & butter)

100 gr castor sugar

1 tbsp grated lemon zest

2 egg yolks

350 gr wheat flour (blue key)

How to make:

1. Beat well: butter, sugar and lemon zest (until smooth)⁣

2. Add the egg yolks. Just mix well

3. Add the flour little by little while stirring with a spatula

4. Stir well. Do not stir by hand. Krn dough will be hard

5. Wrap with plastic wrap. Put in the fridge for about 30 minutes. 

How to print the crust:

1. Prepare 2 sheets of paper/plastic uk 25x25, a rolling pin and a 8"/20 cm pie pan (without smearing)⁣

2. Roll out the dough between 2 paper/plastic, the dough should be wider than the pie pan. ⁣

3. Print on a pie pan, skewer and oven 170ºc, melt 20-25 minutes (depending on each oven)⁣

4. Remove from the pan and set aside. Let cool

Pastry cream

Material:

500 ml liquid milk

4 egg yolks

100 gr sugar

60 gr cornstarch

2 tbsp custard powder

1/2 tsp vanilla extract/ rum

How to make:

1. Mix all ingredients, strain

2. Heat on the stove over low heat, stir with a balloon whisk until thick (like making eclairs stuffing)⁣

3. Remove and stir until the custard is cold, then add the vanilla extract/rum according to taste

Fruit topping :

Kiwi, canned mandarin oranges, red wine ⁣

Solution:

Pour the pastry cream over the pie then arrange the pieces of fruit on top, let stand a moment so that the pastry cream cools. Ready to enjoy

MARBLE CHEESE CHOCOLATE BROWNIES

I use a bulk pan, it can also be a regular pan

Chocolate Dough Ingredients:

100 gr margarine

30 gr cocoa powder

70 gr DCC

200 gr white granulated sugar (blender)/caster sugar

1/2 tsp vanilla powder

2 beaten eggs

Sift into one:

75 gr wheat flour

1/2 tsp baking powder

1/4 tsp salt

Cheese Dough Ingredients:

150 gr cream cheese

60 gr flour

45 gr margarine

45 gr sugar

2 eggs beaten loose

1/4 tsp vanilla powder

How to make :

1. Prepare a 30x10x4 insulated baking sheet, polish margarine and line it with baking paper/pan without partitions, you can adjust it

2. Chocolate dough:

Mix margarine, DCC team over low heat until melted. Add sugar, vanilla, mix well, add eggs, mix well, using a whisk, until melted and shiny (sugar is dissolved), add flour, cocoa powder, baking powder, salt and mix well. Pour the chocolate mixture into the tin, set aside a little

3. Cheese dough:

Beat with a low speed mixer cream cheese until soft, add margarine, sugar, eggs and vanilla while blending, add flour, mix well (for a while)

4. Pour the cheese mixture over the chocolate dough, while smoothing it out

5. Pour the remaining chocolate mixture that was set aside earlier, put it on top of the cheese mixture by spreading it, using chopsticks or a fork to make a zigzag motion on the dough until it forms a marble

6. Bake in the oven at 180 delci, 40 minutes, 10 minutes over high heat, adjust each oven