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Mini Swiss roll Recipe |
Half recipe ingredients
Loaf pan 14x24 cm
INGREDIENTS: A
-3 eggs
-100 gr sugar
-4 g emulsifier
-1/2 tsp liquid vanilla
INGREDIENTS : B
-90 grams of medium protein flour
-5 grams of powdered milk
5 g cornstarch
Material C
- 75 grams of cooking oil
-1 tbsp sweetened condensed milk
Step
Mixer ingredients A until white expands and
trace
Then turn off the mixer, add ingredients B while
Sift and mix again with a spatula until smooth
Then add the C ingredients and mix until smooth
Divide into 3 parts
1 part white color
1 part put 1 drop of pink coloring
1 part put 2 drops of pink coloring
Heat the steamer, the lid is wrapped in a clean cloth
Grease a baking sheet with margarine lined with parchment paper and grease
again
Pour the white ingredients into the pan, steam for 7
minute
Then pour the pink ingredients on top, steam for 7 minute
Finally, pour the pink ingredients that are a bit dark and then
steam for 13 minutes
Lift, remove from the tin
thinly cut lengthwise and then spread each one with
fruit jam/butter cream
Roll it slowly (I rolled it still hot
Yes, so it's still flexible and doesn't break at all.)
Do it until it's done
Ready to pack