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| Cream Cheese Steamed Brownies |
INGREDIENTS
300!gr Bianca Brownies premix
- 120 gr cooking oil Minyak
- 4 eggs
- 50 gr compound chocolate / chocolate bar
- 45 grams of sweetened condensed milk
-25 g sugar
Cream Cheese Ingredients:
-125 gr cream cheese
- 50 grams of powdered sugar
50 gr of wheat flour
1 egg
How to make Cream Cheesee dough
- Mix all ingredients, blender until smooth, then
set aside.
How to make:
1. Heat the pan, prepare a baking sheet uk
10x20x10 cm, line a baking sheet with parchment paper.
2. Melt the chocolate, then mix with cooking oil,
stir until smooth, set aside
3. Mix the eggs and sugar until thick and
white, about 10 minutes then add flour
bianca brownie premix, little by little with mixxer
low speed only. until all mixed well.
4. Add milk, and mix in the chocolate, stir
until smooth.
6. Put 1 piece of dough into the pan, then
Steam for 15 minutes, after 15 minutes stab with
satay tissue, check for doneness.
7. Pour the cream cheese mixture on it, then
Steam again for 15 minutes, check again
done with a skewer.
8. After the cream cheese is cooked, pour it
return to the following dough, steam the kurbeb again
15-20 minutes.
9. Once cooked, turn off the stove, remove
brownies from the pan, cold right, after it's cold
just take it out of the tin.
10. Cream Cheese steamed brownies are ready to be enjoyed.
Good luck