Chantily Cake
INGREDIENTS : A
5 whole eggs
5 egg whites
150 gr sugar
15 gr SP
1 tsp vanilla
.
Ingredients: B
120 gr wheat flour
15 gr cornstarch
15 grams of powdered milk
.
Ingredients: C
150 gr butter
2 tbsp sweet thick
.
How to make :
~ Beat the ingredients A until thick, lower the speed of the mixer, enter the ingredients B while sifting. Turn off the mixer. Add ingredient C and fold until smooth. .
~ Pour the dough into 3 squares 22x22x4. Bake at 180°c until cooked. .
.
Filling Ingredients:
500 gr whipped cream stiff
300 gr strawberries
3 pcs kiwi thinly sliced
2 cans of canned mandarin oranges
Syrup from canned mandarin oranges (me: substituted with liquid sugar)
A little powdered sugar for sprinkling on top of the cake (me: skip)
.
Method: .
~ Put 1 sheet of cake on the cake mat, sprinkle mandarin orange syrup / sugar water then spread whipcream and arrange various fruits on it. .
~ Cover with a layer of cake k 2, sprinkle mandarin orange syrup / sugar water then spread whipcream and arrange various fruits on top. .
~ Cover with a layer of 3rd cake, sprinkle mandarin orange syrup / sugar water then spread whipcream and arrange various fruits on top. .
~ Sprinkle powdered sugar, trim the edges. Arrange the fruit for a beautiful garnish. .