​​Steamed Brownies recipe

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​​Steamed Brownies recipe

Ingredients:

6 eggs

225 gr sugar

1 tsp sp/emulsifier

A pinch of salt

* Mixer until white traces

125 gr flour (triangle/key)

50 gr cocoa powder

1/2 tsp baking powder

*mix and sieve

100 gr DCC/chocolate bar

175 ml vegetable oil (I use 135gram tropical)

*melt down

After the egg mixture is thick, add it

flour that has been sifted, stir in the direction until

flat. Pour in the liquid mixture, stir again. Make sure not

until there is oil that settles to the bottom

meatballs. Pour into the pan (I'm a pan

20cm) which has been greased with baking flour

papers. Steam 45 minutes, skewer test.

Chocolate ganache ingredients:

100 gr DCC/chocolate bar

4 tbsp liquid whippy cream (haan/anchor)

3 tablespoons liquid milk *team/melt over boiling water

while stirring quickly

Ready to be watered on brownies, after watering

chocolate put the brownies in the fridge

briefly to set. Toppings like "yes.

NB: I recommend using "good quality materials, okay?"

YAMMY BANANA BOLEN RECIPE

YAMMY BANANA BOLEN RECIPE

BANANA BOLEN

For 24 pieces

Material A

200gr high protein flour

2 tbsp cooking oil

100gr butter

50gr margarine

Material B

400gr high protein flour

75g powdered sugar

160ml liquid milk

100gr butter

50gr margarine

Spread Ingredients (mix all)

1 egg yolk

1 tbsp honey

1/2 tbsp boiled water

Stuffing Ingredients

Ripe Rajabulu banana (1 banana can be used)

so 4 parts)

Cheddar cheese cut into squares

Chocolate button or chocolate filling or ceres

Grated cheddar cheese for topping

1. Stir or knead ingredient A let stand 10 minutes

2. Stir or knead ingredient B until smooth, let stand 15

minutes for each ingredient A and B into 24 parts

3. Take the dough B.. Roll it lengthwise until thin,

put dough A on top of dough B, flatten it with

hands then cover with dough B (like folding

envelope) roll up thin.. Do 2-3x

4. Put the banana that has been set with cheese +

chocolate or sugar and then wrap it by folding

like an envelope again

5. Put the molen on a baking sheet that has been lined with paper

Non-stick bread sticks together like in the photo

6. Oven for about 25-30 minutes at 180"

take it out then rub it with oil and give it

topping, then bake again until browned and

cooked (adjust according to the heat of each oven, yes