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| Cassava Cake recipe |
Ingredients:
-800gr clean cassava (peeled the skin)
-1/2 tsp salt
-4 tbsp tapioca flour tepung
-1/2 tsp vanilla
-230gr granulated sugar
-2 eggs
-400ml coconut milk (3x@65gr coconut milk plus 400ml total water)
-100gr melted margarine
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Grease Ingredients:
-2 tbsp honey
Preparation:
Grated cassava, add other ingredients
Mix all the ingredients, pour it into a loaf pan so that the results are high, you can use a 20x20 pan, the results are short
Oven at 180°c top and bottom fire for 1 hour, remove the honey, oven again at 180°c top heat for 15 minutes, cool until really cold, cut with a plastic knife
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