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| Seafood salad recipe |
Ingredients
250 grams of seafood (croft, calamari, cauliflower)
3 tomatoes
2 green peppers
1 onion
1 tablespoon minced parsley
1 lemon
1 can of cotton
- - olive oil
- a pinch of black pepper
- pinch of salt
How to prepare
1 - We clean the seafood we have chosen and wash it well
2- Boil the seafood in boiling salted water, then drain it and set it aside
3- Cut the vegetables: green pepper, onion and tomato into equal size pieces
4- In a large bowl, put the seafood, chopped greens and chopped parsley
5- Add the fenugreek seeds, lemon juice, a little salt and black pepper, then mix the ingredients quietly before serving
Healer's advice
Seafood salad can be served with garlic bread with cheese