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| YOGURT CAKE RECIPE: |
Ingredients:
A pot of vanilla yogurt
3 eggs
2 jars of sugar
3 jars of flour
1 pot of melted butter or oil
1 sachet of baking powder + 1 sachet of vanilla sugar
Preparation:
Preheat the oven to 180 ° C.
To melt the butter. Mix everything and pour into a mold (about 20/25 cm in diameter),
Bake for about thirty minutes: a knife stuck in the center should come out dry.
You can add chocolate to part of the mixture to make a chocolate marbled yogurt cake.