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| Spinach Revani Turkish Recipe |
INGREDIENTS :
4 eggs
1 cup of granulated sugar
1 cup melted (200 g) Our Oil
3 tablespoons of spinach puree
1 cup of semolina
1 packet of baking powder
1 packet of vanilla
1.5 cups of flour
👉🏻For Sherbet
3 cups granulated sugar
3.5 cups of water
few drops of lemon juice
👉🏻 for topping
1 pack of whipped cream
Half a glass of cold milk
Preparation: Let's take the egg and sugar in a bowl and whisk it well with the mixer. Let's add the spinach you prepared, the melted Bizim Butter and the semolina and whisk for another 2 3 minutes. Lastly, add the flour and baking powder, mix well and pour it into a tray that we greased the bottom of. If you want, round or rectangular. You can make a tray. The measurement I use is 28x19 cm. Let's bake in a preheated oven at 175 degrees with a fan setting until it is well cooked. After taking it out of the oven, we leave it outside for 5 minutes and pour the warm syrup on it when the first temperature passes. We rest until our syrup is well absorbed. We decorate our cooled dessert with whipped cream.