SOES CAKE RECIPE

SOES CAKE RECIPE

SOES CAKE

Pastry cream ingredients

Ingredients A:

250 gr liquid milk

3 egg yolks

15 gr custard flour (can replace with cornstarch if not available)

30 g cornstarch

1 tsp liquid vanilla

Salt to taste

Ingredients B:

250 gr liquid milk

110 gr sugar

Material C:

45 gr butter

How:

1. Mix ingredients A well, set aside

2. Cook ingredients B until it boils

3. Pour ingredients B into A little by little while stirring. Do it until it's done

4. Cook the dough that has been mixed before until it explodes

5. Turn off the stove and add butter. Mix well

6. Pour into the container. Then cover the top of the cream with plastic wrap so that the top doesn't dry out.

After the room temperature, store it in the fridge

Leather Ingredients:

125 gr water

65 gr butter

Salt to taste

The ingredients above are cooked until boiling.

Then add 60 grams of plain flour. Stir gently until smooth.

Wait until the new room temperature add 2 whole eggs.

Stir until smooth then put in a plastic triangle

The syringe is the size you like.

Bake at 200° for 20 - 25 min.

During the baking process, do not open the oven.

The solution:

Cut the middle and fill with pastry cream

Serve.