Rainbow cassava satay recipe
Material:
1 kg of cassava
150 gr grated coconut (slightly young), or half
coconut grains
100 gr sugar (6 tbsp)
1 sachet of plain agar powder (7 grams)
2 tsp salt
Rose red, dark yellow and light green coloring
Sprinkling Ingredients:
Grated coconut as needed
V2 tsp salt
Mix well, then steam for 15 minutes
How to make:
1. Peel and grate the cassava. Then squeezed
a little, but don't be so tight that the results
not too hard.
2. Combine all ingredients, mix well.
3. Divide into 3 equal parts, then give
each dye as much as t5 drops.
4. Shape the dough into rounds, each 20 grams.
5. Heat the steamer. steamed cassava balls,
Don't be too close, keep some distance so you don't get along
stick. Steam for 20 minutes until cooked.
6. Once cooked, immediately roll over the coconut
grated for sprinkling.
7. Pierce with a skewer. Serve.
8. Recipe for 17 rainbow cassava skewers.