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| Salty roll Recipe |
Ingredients:
100 grams of tuna
100 grams chopped olives
4 ground peppers for slaves
100 grams of brie cheese
1 yeast
500 grams farina
2 bones
Half a cup of oil
1 natural yoghurt
1 salt
1 coffee spoon of sugar
1 mattress cream
100 grams of brie cheese
How to prepare:
1 - Mix in a plate: oil + yoghurt + salt + sugar. Mix them well.
2- Add farina + yeast and camel mixed on top of them.
3- After the dough is kneaded, let it rest for an hour and a half.
4 - Dissolve the dough with falafel to a thickness of half a centimeter on cooking paper.
5- Put all the stuffing ingredients on a plate and mix them: tuna, olives, cheese, fresh cream, a cut bone, a little onion, a piece of metal, and a bone intent to cut the stuffing.
6- Put the filling in the center of the dough lengthwise and roll it on the sides of the dough until you get bouquets.
8 - Paint the packages with yellow bone and enter it immediately at 180 degrees.
9 - Al-Rouli put it in the spot to give a madhhab.
10 - Rolly Malfort exit
Malfort and cut trunnions after cooling, health and recovery.
Chef's tip:
It results in the roulette increasing the cheeses that you like, in order to result in a plate of delicious chicken tuna in water and turmeric.