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| Cake with lemon and fresh cream |
INGREDIENTS :
115 grams farina
3 - eggs
150 grams of sugar
1/2 sachet refreshment yeast
3 lemons
25 grams of margarine
1/2 can fresh cream
25 grams of oil
How to prepare
1 - Pour the sugar into a bowl, add the grated lemon zest, then mix the ingredients
2- Add the eggs, then beat the ingredients until well combined
3- Add the amount of fresh cream and yeast, then mix the ingredients
4- Pour the amount of melted oil and margarine while continuing to mix the ingredients
5- Add the farina and mix the ingredients until we get a cohesive mixture
6- Pour the juice of the lemons, then mix the ingredients and empty the mixture into the mold
7- We leave the mold in the preheated oven for 40 minutes and at a temperature of 150
Healer's advice
Do not beat eggs well until they turn white
The surface of the cake can be sprinkled with zest and fresh cream with grated almonds for decoration