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| OGURA CAKE ORANGE |
Ingredients:
-5 egg yolks
-1 whole egg
-60 grams of vegetable oil
- 45 ml of liquid milk
75 grams of key flour
- 20 ml of real sweet orange juice
- 1 tsp grated lemon zest
- 5 egg whites
- 1/4 tsp salt
80 grams of soft granulated sugar
- 1/2 tsp vinegar
How to make:
1. Beat with a yellow balloon whisk
eggs until well blended, add oil
vegetables, mix well, pour liquid milk, orange juice & grated
lemon zest mix well with a whisk, add the flour
which has been sifted, stir until it becomes a smooth dough &
thick, set aside.
3. Using a mixer, beat egg whites, vinegar &
salt until frothy, add sugar in 3
stage, beat until white & thick.
4. Pour the egg white mixture into the yolk mixture
eggs in 3 stages, mix well using
spatula.
5. Pour the batter into the prepared cake tin
polished with margarine & lined with parchment paper, take a baking sheet
another bigger one, pour hot water as high as 1.5 cm
Just put a baking sheet filled with dough on it and then
oven at 160 - 170 °C for 45 minutes or
until cooked depending on each oven.
6. Remove the cake from the oven, turn it over to the cooling rack
peel off the parchment paper that sticks to it, let it rest
cake until completely cold, freshly cut &
serve..