 |
| Brownie cake recipe |
INGREDIENTS :
- 6 eggs
225 gr sugar
-1 tsp emulsifier
-125 gr all-purpose flour
- 50gr cocoa powder
- 175 ml vegetable oil
-100 gr DCC (dark cooking chocolate/chocolate
blocks), chopped, melted and mixed together
oil
- 1 tsp Munjung ground coffee, dissolve with 1 tbsp water
hot. Mix well until it forms a paste, leave it
cold
75 ml sweetened thick creamer
How to make:
1. Heat the steamer, prepare 2 pans uk 30x10
cm or 22x22 cm, spread margarine and line with paper
bread, set aside.
2. Mix and sift the flour and cocoa powder,
set aside. Beat eggs, sugar and emulsifier
until fluffy and thick.
3. Enter the mixture of flour and cocoa powder,
stir gently until well blended.
4. Pour the mixture of oil and DCC, and pasta
coffee, stir again using a spatula until completely
blended.
5. Take a little dough, about 75 gr, mix
with sweetened heavy creamer, mix well.
6. Pour 1/2 of the batter into the pan, steam it
for approximately 10 minutes. open the steamer, pour
dough mixed with creamer on top, steamed 5
minute.
7. Pour the rest of the dough and steam again until
done, do a toothpick test.
8. Remove, let warm and cool on top
New cooling rack with topping
Notes
1. If you make steamed brownies, use medium heat
Yes, if it's too big, the surface of the brownies will be
will be wavy
2. If you use a regular steamer, don't forget to cover it
the steamer is wrapped in a clean napkin / cloth huh
Choco Glaze
material
- 100 gr liquid milk susu
- 200 gr chopped DCC
-2 tbsp honey
How to make
1. Heat the milk, do not need to boil,
just enough to make small bubbles around the edges of the pan.
Turn off the fire
2. Enter the chopped DCC, mix well then
add honey. Stir well
3. Ready to use.