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| How to spice up Chicken with Oven |
INGREDIENTS :
A whole chicken weighing one and a half kilograms, cut into eight pieces. Two large red tomatoes. A piece of green sweet pepper. Half a small head of garlic. Onion, large, cut into slices. The juice of half a lemon. pinch of salt. A teaspoon of mixed spices. Half a teaspoon of fine cinnamon.
How to prepare:
Prepare the chicken and clean it well with warm water and salt, then marinate it with a little lemon and salt for at least an hour. We bring the whole tomatoes and cut them into small pieces, and the sweet pepper and finely chop it, and the garlic and mash it well until it becomes soft. In a large bowl, put all the ingredients that were cut, namely tomatoes, peppers,
Onions and garlic, then add the spices to the vegetable mixture, add salt as desired, then add the mixed spices and fine cinnamon, and stir the mixture until the ingredients are homogeneous and overlap each other. Then add the natural lemon juice to the mixture and stir again. We bring the chicken pieces, put them in the oven tray, then cover them with the mixture we prepared, arrange the chicken pieces in the tray and add the rest of the mixture over the chicken.
Then add a cup of water over the chicken, then cover the tray with tin foil. Put the tray in the oven on high heat for five minutes, then reduce the heat to medium, and the chicken needs to be almost cooked Medium, and chicken needs about an hour to mature. Serve the chicken hot with french fries, cold salads and natural juice.