 |
| LEMON CAKE RECIPE |
INGREDIENTS :
250 g butter 120 g flour 1 sachet of yeast, refreshments 2 lemons ( zest and juice) 120 g starch 4 eggs 250 g sugar
How to prepare:
Cut the butter into small pieces and let it soften at room temperature. Then put it in a large bowl. Beat it with half the amount of sugar until it becomes thick. Add the egg yolks one at a time, whisking constantly. Add this, lemon zest and juice, and stir a little. Now, sift the flour. And the starch and yeast together and add it to the previous mixture and mix well, then beat the egg whites with the remaining sugar until it becomes thick. Mix the two mixtures together carefully so that their texture does not drop. Take a circular plate with a diameter of 22 to 24 cm. Grease it with butter and sprinkle it with flour. Pour The mixture in it and cook it in the oven for 60 minutes at a temperature of 180 degrees Take out the cake and let it cool and then serve