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| How to Make Eggs Cake At Home |
INGREDIENTS:
- 6 egg yolks
- 5 egg whites
- 300 gr butter (me: full butter blue band)
- 250 g of powdered sugar (me: 200 g of powdered sugar and 20 g of granulated sugar for egg whites)
- 225 g flour (me: 171 g flour and 54 g milk powder (2 sachets @ 27 g)
- 25 gr cocoa powder (me: 10 g)
- 1/2 tsp vanilla
How to Make :
Preheat the oven to 200 degrees Celsius, spread butter and sprinkle flour on the tulban pan.
1. Beat butter + butter + 200 g of powdered sugar + vanilla until soft and fluffy. Add the yellow eggs one by one while beating until fluffy
2. Enter the flour + milk powder that has been sifted gradually while stirring until well blended. Set aside.
3. Beat the egg whites in another bowl until foamy, add the sugar gradually while beating until stiff. Gradually add to the butter mixture, stirring slowly until everything is well blended
4. Take the dough to taste enter the cocoa powder stir until well blended.
5. Pour the white mixture into 1/2 of the pan, add the chocolate mixture, stir the chocolate mixture using chopsticks or a fork to form a pattern and cover with the remaining white dough.
6. Bake for about 50-60 min.