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| How to make Sweet Tart with kiwis |
Ingredients:
400 grams farina - 125 grams fine sugar - 1 egg - 250 grams butter - 1 teaspoon vanilla - 5 kiwis (peeled and dig rings) - a cup of topping .
How to prepare:
1. Beat butter with castor sugar by hand until fluffy.
2. Add the egg with constant stirring, then the vanilla and farina and knead until the dough becomes cohesive.
3. The dough is opened up during a special tart tray and its edges are on the edges of the tray with a thickness of about half a cm and pierced with a fork.
4. Enter the oven at 180 degrees for 1 / 4 of an hour.
5. Leave the tart to chill completely, then distribute the topping on the cooled tart, stack the kiwi rings and confine the refrigerator until serving.