| Almond cake with chocolate flavor |
Almond cake with chocolate flavor
INGREDIENTS
Two hundred grams of black or chocolate
Fifty grams of butter, 100 grams of center sugar, 100 grams of huge chopped coconut, four hundred grams of fresh almonds, 2 hundred grams of crushed biscuits, half a cup of perfume .
How to prepare:
Boil the almonds, remove their husks, dry and chop finely and sift with a sieve over a water bath. The chocolate is dissolved well, then the butter is added to the chopped almonds. perfume is added to the chopped almonds, crushed biscuits and center sugar. With the palm of the hand, they form medium-sized balls that are dipped in chocolate then in coconut. Chopped then placed within the refrigerator for a minimum of half an hour then served to eat