Swiss roll Recipe
Baby Blue Rollcake
Ingredients A
3 tbsp hot water
20 g Sugar
1/2 tsp vanilla paste
1/2 tsp blue coloring
Ingredients B:
3 pcs Egg Yolk
1 pc Whole Egg
50 g Medium Protein Flour
50 cc Vegetable Oil
10 g Sugar
Ingredients C
4 pcs Egg White
40 g Caster Sugar
1 tsp Lime, squeeze
How to make
Brew ingredient A, stir until sugar is dissolved, set aside.
Beat all ingredients B until pale, add
ingredient A, beat on low speed until smooth,
set aside.
Beat ingredient C until stiff. Enter step by step
to the cake batter. Pour into the prepared pan
on parchment paper. Bake at 200°C for
15 min. Adjust each oven.
Remove the cake from the tin, turn it over, remove it
the paper. Wait cold.
Give butter cream, roll while pressing.