Ingredients
- 3 slices of white bread (skinned or skinless)
- Dark cooking chocolate (dcc) 80gr coarsely chopped
- Sugar 80gr (about 5 tbsp)
- Agar2 plain 1 pack
- 1 tbsp cocoa powder
- 600 ml chocolate milk
- A pinch of salt (1/4 tsp)
1 egg yolk
How to make
- laughter bread blender, dcc, sugar, agar2, cocoa powder,
milk chocolate until smooth
- cook the results of the blender earlier, while stirring
add salt
- add egg yolks, beat in a bowl first
egg yolks with a little new pudding mix
Pour into the pudding mixture, stir
keep stirring until it boils
- pour the pudding mixture into the mold, if it's done
not hot, put it in the fridge to set
- Pudding is ready to be enjoyed
Note
-if your blenders load a lot directly
Just add all the milk, yes, I have a blender
it's cute so half of the milk goes in, the rest is left
put it in the pan
-if the pudding is difficult to remove from the pan
try soaking briefly in hot / warm water.