ESCALOPE WITH MUSTARD AND CREAM SAUCE

ESCALOPE WITH MUSTARD AND CREAM SAUCE
ESCALOPE WITH MUSTARD AND CREAM SAUCE

INGREDIENTS:

2  Turkey cutlets (200g each)

2 tbsp Flavored Mustard

2 tablespoons of cream

1 knob of butter

pepper

Salt


PREPARATION:

STEP 1 :

Cut the escalopes into thin strips.

2ND STEP :

Brown them in butter in a pan.

STEP 3:

Add the crème fraîche.

STEP 4:

Let it melt while stirring.

STEP 5:

Incorporate the Flavored Mustard.

STEP 6:

Season with salt and pepper to your liking and serve.

FAYAZ ALI

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