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| SPONGE CAKE RECIPE |
INGREDIENTS I:
- 6 egg yolks
50 gr sugar
70 ml sunflower oil
- 2 tablespoons pandan sediment + water make 100 ml
-100 gr low protein flour
40 gr @fibercremne
-15 grmaizena
- 1/4 tsp salt
Ingredients II
-6 egg whites
-1 tsp lime juice
50 gr sugar
How to make
1. Mix into one ingredient I, stir with a whisk
until smooth. Set aside.
2. Mix egg whites and lime juice, beat
until half fluffy, add sugar
sand little by little while continuing to shake.
3. Take a little egg white mix into the dough I,
stir well. Add the white again while stirring
until smooth. Pour into the lined tin
baking paper.
4. Oven with au bain marie method, for less
over 55 minutes.
5. Drain and let cool.