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| Boufrioua cake recipe |
INGREDIENTS
3 eggs - 125 g of butter - 100 g of sugar - 125 g of beauveria - 60 g of farina - a bag of vanilla sugar - a bag of yeast refreshments - a bag of cream of beauvoir - a cup of milk
How to prepare
Preheat the oven to 160 degrees
Separate the egg yolks from the eggs and mix with sugar, melted butter, yeast and vanilla sugar until the mixture becomes homogeneous, then add the beaufrio
Place in the oven for 25 minutes
Put the milk, sugar and cream of Beauforia on the gas with stirring and cover the cake and decorate it with Beaufrio seeds and then serve.