Easy way to make Roasted Rice Stuffed Whole Chicken recipe

Easy way to make Roasted Rice Stuffed Whole Chicken recipe
Roasted Rice Stuffed Whole Chicken 

 

After cleaning the chicken and emptying it, paint it with vinegar and put it in the water so that it does not become cloudy. Pour turmeric, wreath, saffron, salt and pepper Akhal and let it boil for 15 minutes to 20 minutes.

You have banned the rice The amount of rice (cup) A small scoop of butter and a small ladle of turmeric stir them a little over the fire for three minutes.


At that time, you put the chicken in the dish and fill it with stuffing for roses, and the rest you want to eat with the chicken (who loves the most roses, doubles the quantity)

After you cook a mixture (four scoops of oil with a large ladle of cinnamon and three cloves of garlic, mashed with a pinch of salt), paint the chicken with a nice fluffy brush and put it right away...the cooking time is approximately 20 minutes and you have your eyes on your scales

And don't forget the water we boiled in the chicken, so drink barley with it. It's not normal.

This is how you will get a roasted chicken right away, a rose salad with chicken, and a barley drink made with chicken boiling water.

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